Summer Spaghetti Salad
16 oz spaghetti noodles
1 bottle zesty italian dressing (small bottle)
1 tomato, chopped
1 can(s) chopped black olives
1 pkg italian seasoning
1/2 pkg shredded cheddar cheese, mild
6 oz grilled chicken (optional)
1 small cucumber, chopped
Cook, drain and rinse the spaghetti with cold water.
Add remaining ingredients. If desired, add the grilled chicken.
Cover and put in fridge overnight.