Supreme Pizza Meatballs

Supreme Pizza Meatballs

Supreme Pizza Meatballs

Supreme Pizza Meatballs


1 pound Italian Sausage, out of casing

1/2 pound ground beef

6 oz. pepperoni, finely diced in processor

2 slices bread, finely diced in processor

2 handfuls sliced mushrooms, finely diced in processor

1/2 red pepper, finely diced in processor

1/4 large red onion, finely diced in processor

2 cloves garlic, finely diced

2 tsp. dried oregano

1 tsp. fennel seed

2 eggs

1 cup shredded mozzarella cheese

1 handful Parmesan cheese


After dicing the stated ingredients in the food processor, place the entire list of ingredients in a large bowl and mix well. I used my very clean hands. Roll into 1 inch balls. Bake in 400 degree oven for about 20 minutes. Makes about 36 meatballs. Let cool completely and place 3 on a wooden skewer. Roll each skewer of meatballs in sauce, shake off excess. Enjoy

Marinara Sauce

2 T. Extra Virgin Olive Oil

8-10 fresh basil leaves, whole

2 cloves garlic minced, I use 2 frozen garlic cubes from Trader Joe’s

1/4 cup finely minced fresh parsley

28 ounce can ground peeled tomatoes

Kosher salt

fresh ground black pepper

1/4 -1/2 tsp. red pepper flakes, optional but good

In a skillet over medium-high heat, heat oil. Add and sauté basil, parsley, and red pepper flakes for 30-60 seconds. Add garlic and sauté for another 30 seconds, do not let brown. Add the tomatoes. Stir well and bring to a simmer. Simmer five minutes. Salt and pepper to taste.

Leave a comment