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Sweet and Sour Pork

Sweet and Sour Pork

Sweet and Sour Pork

Sweet and Sour Pork


2 Tbsp cornstarch, divided

1/4 c chicken broth

1 lb pork loin, cut to bite size pieces

1/4 c granulated sugar

1/3 c water

1/4 c seasoned wine vinegar

3 Tbsp soy sauce

3 Tbsp ketchup

1/4 tsp dry mustard

1 Tbsp vegetable oil

1/2 c unsalted cashews

1/2 c chopped onions

2 clove garlic,minced

1 c chopped all colors bell peppers

8 oz can pineapple chunks, drained

6 c hot cooked rice


In a large bowl, combine 1 Tablespoon of the cornstarch and white wine,stirring until smooth; add the pork and toss to coat.

In another bowl, combine the sugar and remaining Tablespoon of cornstarch. Stir in the water, vinegar,soy sauce and ketchup until smooth; set aside.

In a large skillet or wok, stir-fry the pork in hot oil until no longer pink. Add the cashews, onions,ground mustard and garlic; stir fry for about a minute. Add peas and peppers and pineapple; stir fry 3 minutes or until all are crispy tender.

Stir in cornstarch mixture and add to pan. Bring to a boil; cook and stir for about a minute or until sauce is thickened. Serve over rice.

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