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Sweet Potato Brownies

Sweet Potato Brownies

Sweet Potato Brownies

Sweet Potato Brownies


2 cups sweet potato (about 1 large sweet potato, already baked)

1/2 cup coconut oil, melted

1/2 cup cocoa

1/4 cup buckwheat flour

1/4 cup honey

1/8 cup almond milk

1/8 cup cacao nibs (optional)

1 tsp. cinnamon

1 tsp. vanilla

1 egg, lightly whisked

1/2. tsp. baking soda


Preheat oven to 400 degrees. Line an 8x8 baking pan with parchment paper, or lightly grease with coconut oil. Set aside.

In a large bowl, mix together sweet potato, coconut oil, honey, almond milk, vanilla and the egg. Set aside.

In a medium bowl, combine the cocoa, buckwheat flour, cacao nibs, cinnamon, and baking soda. Make sure all ingredients are thoroughly mixed.

Add the cocoa mixture to the wet ingredients. Blend thoroughly. Pour brownie batter into baking pan. Bake for 28 to 30 minutes.

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