Sweet Potato Casserole
Sweet Potato Casserole
Ingredients
1 cup brown sugar
2/3 cup all-purpose flour
1 cup chopped pecans
5 tablespoons butter, melted
8 cups mashed sweet potatoes
1/2 cup granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs, beaten
3 tablespoons butter
Directions
Preheat oven to 350 degrees.
Combine brown sugar, flour, pecans, and melted butter in a mixing bowl. Set aside.
In another mixing bowl, combine sweet potatoes, sugar, salt, vanilla, egg, and butter. Mix well.
Pour mixture into a buttered 3-qt baking dish. Top with the pecan mixture.
Bake for 35-45 minutes, until topping has browned slightly.
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