Sweet Potato Cauliflower Soup

Sweet Potato Cauliflower Soup

Sweet Potato Cauliflower Soup

Ingredients

1 large head cauliflower (the one I used was at least 7″ in diameter

olive oil for drizzling

Few dashes garam masala (optional)

3 medium to large sized peeled sweet potatoes, cut into 1″ pieces

1 sweet onion, diced

2 cloves garlic

7 cups filtered water

Directions

First, preheat your oven to 400 °F and cut up your cauliflower into bite sized pieces. Sprinkle cauliflower lightly with garam masala. Place cauliflower onto ungreased cookie sheet and lightly drizzle with olive oil. Place in oven and let roast until golden brown on the tops and tender, but not mushy, about 20-30 minutes. There’s no need to flip ‘em. Just remove from oven and let cool while you cook the rest of the soup.

In large stockpot, bring sweet potato, onion, garlic and water to a boil. Salt (abt 3/4 tsp) and stir. Reduce heat and allow to remain at a constant simmer until sweet potatoes are tender. Add in cooked cauliflower and divide soup into 2 parts.

Let soup cool and then blend one part soup in blender until very smooth. Combine with second part soup and stir. Salt to taste and warm up over stovetop if needed.

https://freerecipenetwork.com/sweet-potato-cauliflower-soup/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.