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Sweet Potato Fritters

Sweet Potato Fritters

Sweet Potato Fritters

Vegan sweet potato fritters


2 medium sweet potatoes, peeled and grated

100 g vegan feta cheese, crumbled

Handful of spring onion, finely chopped

1-2 tsp smoked paprika

1 tsp garlic-infused oil

1/4 tsp dried chilli flakes, optional

3 tbsp ground flaxseed + 9 tbsp water (flax eggs)

80 g gluten-free plain flour

Vegetable oil


Preheat the oven to 425.

Prepare your flax eggs by mixing the ground flaxseed with water in a small bowl. Set aside for 10 minutes to thicken.

Peel your sweet potatoes and grate them. You can also use a food processor attachment that helps with the grating if you have one!

Squeeze out as much liquid as you can from the grated sweet potato and place into a large bowl.

Add the crumbled vegan feta, spring onion greens, paprika, garlic oil and chilli flakes. Mix together.

Add the flax eggs and the gluten-free flour to the mixture and mix well to combine everything.


️Use your hands to form round patties and place them on a baking tray (it can be a little messy!) lined with non-stick baking paper and sprayed lightly with vegetable oil. You can then spray the patties lightly on top too if you wish.

️Bake in the oven for 25-30 minutes until they have a crisp outer and are cooked through. I like to flip mine over half way through as well so that both sides can have lots of colour.

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