Sweet & Spicy Peach Glazed Salmon

Sweet & Spicy Peach Glazed Salmon

Sweet & Spicy Peach Glazed Salmon


2 boneless salmon fillets (1/2 lb each)

1 tablspoon cajun seasoning

1 teaspoon brown sugar

1-2 teaspoons vegetable oil

1 heaping tablespoon peach jam

1/2 lime, juiced, about 2 teaspoons


Combine the cajun seasoning and brown sugar in a small bowl.

Rub the mixture evenly over the two pieces of salmon.

Heat vegetable oil in a non stick pan over medium-high heat. Cook salmon (depending on thickness) about 4 minutes each side.

Blend the peach preserves and lime juice; add to the hot pan and swirl around gently to coat the fish and allow the sauce to thicken.

Remove fish from pan and pour any sauce over the salmon.



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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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