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Taco Soup

Taco Soup

Taco Soup

Taco Soup


1 lb. extra lean ground beef

1 onion, chopped

4-5 cloves garlic, minced

1 1 25-oz. packet taco seasoning (about 1/4 c.)

3 c. water, divided

2 28-oz. cans diced tomatoes

1 15-oz. can tomato sauce

2 15-oz. cans kidney beans, rinsed and drained

1 can corn, drained

Toppings: Pico de Gallo, light sour cream, shredded cheese, crushed tortilla chips, tortilla strips, guacamole, etc.


Slow Cooker Instructions:

After browning the meat, place all the ingredients into a slow cooker and cook on low for about 6-8 hours.

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