Taco Stew

Print Friendly, PDF & Email
Taco Stew

Taco Stew

Taco Stew


4 medium russet potatoes, peeled and diced

3-4 carrots peeled and diced

1 onion chopped

1 pound beef or turkey hamburger

1 pkg. frozen peas, a small pkg

1 can (16 oz) tomatoes

1 8 oz. can tomato sauce

1 pkg. taco seasoning or roughly 1/4 cup

1 can corn, not drained

1 can chili, beans not drained

1 can green beans, not drained

1 can kidney beans, not drained


in a large pot add a drop of olive oil and place over medium heat. cook the onions until tender, about 3 minutes. add the carrots and potatoes and add just enough water to cover them. cook until tender.

In a separate pan, over medium heat cook the hamburger, drain the grease and add to the water and tender veggies.

Add all of the remaining ingredients and cook until heated through. serve with shredded cheese, sour cream and fritos chips.


Leave a comment