Taco Stuffed Shells

Preheat oven to 425.

Prepare jumbo pasta shells according to package. Drain and set aside.

In a large skillet, brown hamburger. Drain fat. Return to skillet and add taco seasoning, salsa and water. Simmer 5 minutes.

In a large bowl, combine cottage cheese, 1 cup of cheddar cheese and taco meat.

Stuff each shell with the taco meat and place in 9x13-inch pan. Top with enchilada sauce and remaining cheese.

Bake for 30 minutes, until bubbly.