PrintDeviled Ham Salad Deviled Ham SaladIngredients4 cup diced ham 1/2 cup mayonnaise 1 tbsp. worcestershire 2 tsp. dijon mustard 1/2 tsp. apple cider vinegar 1/4 tsp. hot sauce kosher salt and freshly ground black pepper, to tasteDirectionsIn a food processor, pulse ham until finely chopped. In a large bowl, stir together mayonnaise, Worcestershire, mustard, vinegar, … Read more
PrintCrab-Stuffed Mushrooms Crab-Stuffed MushroomsIngredients2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped ½ cup dry bread crumbs ¼ cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice ½ teaspoon dried dill weed ½ cup butter, melted 1 ½ pounds fresh button mushrooms, stems removed ½ cup shredded Monterey … Read more
PrintLoaded Deviled Eggs Loaded Deviled EggsIngredients12 large eggs (hard-boiled, cooled & halved) 6 slices bacon (cooked crisp & crumbled) 2 teaspoons fresh chives 2 teaspoons white vinegar 2 tablespoons finely shredded mild cheddar cheese 1⁄4 cup sour cream or 1/4 cup buttermilk paprikaDirectionsCook eggs and peel. Cut in half and transfer egg yolks from halves … Read more
PrintGrilled Cheese Dippers Grilled Cheese DippersIngredients1 tablespoon butter 1/8 teaspoon garlic powder 1/3 cup original panko crispy bread crumbs (from 8-oz box) 1 can (8 oz) Pillsbury refrigerated crescent dough sheet 3 slices (0.8 oz each) deli sliced American cheese, cut in half 3 cheese sticks (0.75 oz each), unwrapped and cut in half crosswise … Read more
PrintCream Cheese-Crescent Wontons Cream Cheese-Crescent WontonsIngredients1 quart vegetable oil, for frying 1 can (8 oz) Pillsbury™ refrigerated crescent rolls 16 teaspoons chive and onion cream cheese DirectionsIn 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half … Read more
PrintBacon Deviled Eggs Bacon Deviled EggsIngredients3 slices bacon 8 hard-cooked large eggs 1⁄3 cup mayonnaise 2 tablespoons thinly sliced green onions 1 teaspoon prepared mustard salt and pepperDirectionsIn a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool, … Read more
PrintLemon Yogurt Scones 15 minutes 1 Dozen Lemon Yogurt SconesIngredients2 cup flour 2 Tblsp. sugar 1 tsp. baking powder 2 tsp. baking soda 1/2 tsp. salt 2 cup cold butter 1 cup plain yogurt 1 tsp. grated lemon rind DirectionsCombine dry ingredients & blend in butter. Add yogurt and lemon rind. Form into a ball. … Read more