Apricot Pillow Cookies

PrintApricot Pillow Cookies Apricot Pillow CookiesIngredientsDOUGH: 1 3/4 cups flour (sifted) 1/2 tsp lemon zest 1/4 tsp salt 8 oz. (225 g) cream cheese soft to room temperature 1 cup butter soft to room temperature FILLING: 1 jar quality apricot preservesDirectionsCream butter and cream cheese with electric mixer, sift flour and salt together, and stir … Read more