Bacon Deviled Eggs

PrintBacon Deviled Eggs Bacon Deviled EggsIngredients3 slices bacon 8 hard-cooked large eggs 1⁄3 cup mayonnaise 2 tablespoons thinly sliced green onions 1 teaspoon prepared mustard salt and pepperDirectionsIn a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool, … Read more