Baked Mushroom Linguine

PrintBaked Mushroom Linguine Baked Mushroom LinguineIngredients4 ounces dried mushrooms, such as porcini or chanterelle 4 cups boiling water 2 sprigs fresh rosemary 2 sprigs fresh thyme, plus 2 teaspoons finely chopped 7 tablespoons unsalted butter 5 tablespoons all-purpose flour 1 1/2 cups heavy cream 1 onion, diced 1 pound button mushrooms, stems removed, quartered 1 … Read more