Baked Omelet

PrintBaked Omelet Baked OmeletIngredients8 eggs 1 cup milk 1/2 teaspoon seasoning salt 3 ounces cooked ham, diced 1/2 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese 1 tablespoon dried minced onionDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease one 8×8 inch casserole dish and set aside. Beat together the eggs and milk. … Read more