PrintBanana Pudding Egg Rolls Banana Pudding Egg RollsIngredients1 package vanilla pudding mix 1 1/4 c. whole milk 24 Nilla Wafers 12 egg roll wrappers 4 medium bananas, cut into thirds Vegetable oil, for frying Whipped topping, for servingDirectionsIn a large bowl, whisk to combine vanilla pudding and milk. Refrigerate for 2 minutes, or until thick. … Read more
PrintBanana Pudding Banana PuddingIngredients3/4 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 3 cups 2% milk 3 large eggs 1-1/2 teaspoons vanilla extract 8 ounces vanilla wafers (about 60 cookies), divided 4 large ripe bananas, cut into 1/4-inch slicesDirectionsIn a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over … Read more
PrintBanana Pudding Banana PuddingIngredients5 ripe unpeeled medium bananas (about 2 pounds) 2 cups 2% reduced-fat milk 2/3 cup sugar, divided 2 tablespoons cornstarch 1/4 teaspoon salt 2 large eggs 1 tablespoon butter 2 teaspoons vanilla extract 1 (12-ounce) container frozen fat-free whipped topping, thawed and divided 45 vanilla wafers, dividedDirectionsPreheat oven to 350°. Place bananas … Read more
PrintBanana Pudding Banana PuddingIngredients4 bananas, peeled and sliced Vanilla wafers, (I use about 50 wafers to make this pudding) 3/4 cup sugar 1/4 teaspoon salt 1/4 cup all-purpose flour 1 cup regular or 2% milk 1 1/2 cups evaporated milk 4 egg yolks 1 teaspoon vanilla flavoring Meringue for Pudding 4 egg whites 1/2 cup … Read more
PrintBanana Pudding with Nilla Wafers Banana Pudding with Nilla WafersIngredients1/3 Cup Sugar 1 Tbsp. Cornstarch 1/4 tsp. Nutmeg 1/8 tsp. Salt 1 1/2 Cups Half and Half 2 Egg Yolks 1 Tbsp. Unsalted Butter 2 tsp. Vanilla 3-4 Bananas, sliced 24 Nilla wafers, coarsely crushed Whipped Cream, for servingDirectionsWhisk together sugar, cornstarch, nutmeg and salt … Read more