Slow-Cooker Beef and Tomato Stew

PrintSlow-Cooker Beef and Tomato Stew Slow-Cooker Beef and Tomato StewIngredients1 tablespoon extra-virgin olive oil 1 large yellow onion, diced small 3 medium carrots, cut into 1/4-inch rounds 3 celery stalks, cut into 1/4-inch pieces 2 pounds beef chuck, fat trimmed, cut into 1-inch pieces 1 can (28 ounces) crushed tomatoes 1 cup low-sodium chicken broth … Read more