Beef Stew with Tomatoes

PrintBeef Stew with Tomatoes Beef Stew with TomatoesIngredients2 pounds beef, trimmed, cut into 1-inch pieces 2 tablespoon vegetable oil 1 onion, medium diced 3 medium carrots, sliced ¼-inch thick 3 celery stalks, sliced ¼-inch thick 1 (28-ounce) can crushed tomatoes 1 (28-ounce) can diced tomatoes in their juice 1 cup beef broth 3 garlic cloves, … Read more