BLACK BEAN HUMMUS WITH VEGGIES
PrintBLACK BEAN HUMMUS WITH VEGGIES BLACK BEAN HUMMUS WITH VEGGIESIngredients3 14-ounce cans black beans, rinsed, and drained 1 cup oven-baked carrot 2 cups oven-baked summer squash 1/3 cup lemon juice 1 heaped tablespoon tahini (or less) A few pinches of Himalayan salt (if your beans come unsalted) Black pepper to taste A few handfuls of … Read more