Black Pepper Beef Stir-fry

PrintBlack Pepper Beef Stir-fry Black Pepper Beef Stir-fryIngredients1/2 pound flank steak, cut against the grain into 1/4-inch-thick slices 2 cloves garlic, minced 1/2 medium onion, thinly sliced 1 bell pepper, thinly sliced 1 tablespoon peanut or vegetable oil Marinade: 1 tablespoon soy sauce 1 tablespoon Chinese rice wine 1 teaspoon cornstarch Sauce: 1 tablespoon oyster … Read more