Breakfast Tamales

PrintBreakfast Tamales Breakfast TamalesIngredients4 tamales, 8 oz. each 2 cans chili with beans, 15 oz. each 1 can ortega chili peppers, 7 oz. 1 chopped onion 1 large can chopped olives 1 dozen eggs, scrambled 2 cups shredded cheeseDirectionsSplit in half the tamales and cover bottom of 13 x 9 inch pan. Spread chili over … Read more