Melting Cabbage

PrintMelting Cabbage Melting CabbageIngredients1 stick (8 tablespoons) unsalted butter, cut into small pieces 1 small head fennel (about 8 ounces), thinly sliced, fronds reserved for serving Kosher salt and freshly ground black pepper 2 cloves garlic, thinly sliced 1 tablespoon fresh thyme leaves 1 small head green cabbage (about 2 pounds), quartered 1 1/4 cups … Read more