Slow-Cooker Cajun Stew

PrintSlow-Cooker Cajun Stew Slow-Cooker Cajun StewIngredients3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds 1 red onion, sliced into wedges 2 garlic cloves, minced 2 celery stalks, coarsely chopped 1 red or green bell pepper, coarsely chopped 2 tablespoons all-purpose flour 1 (28-ounce) can diced tomatoes 1/4 teaspoon cayenne pepper Coarse salt 1/2 pound large … Read more