Caramel Butter Bars

PrintCaramel Butter Bars Caramel Butter BarsIngredientsFor the Crust: 1 lb. salted butter room temp 1 cup sugar 1½ cups powdered sugar 2 Tbs vanilla 4 cups flour For the Filling: 1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped ⅓ cup milk or cream ½ teaspoon vanilla 1 tblsp coarse sea salt (optional) … Read more