PrintHamburger Casserole Hamburger CasseroleIngredients1-lb box medium shells 1-lb ground beef garlic, onion, salt and pepper to taste 2 cans tomato soup 1 cup cheddar cheese 1 cup mozzarella cheeseDirectionsCook noodles according to package directions. Drain. Brown the meat and add 2 cans tomato soup to the frying pan. Add ½ can water. Stir and cook … Read more
PrintGreen Bean Casserole Crescent Cups Green Bean Casserole Crescent CupsIngredients2 cans (235 g) refrigerated Pillsbury Original Crescents (8 count) 1 can (284 mL) condensed cream of mushroom soup 1/2 cup milk 1 teaspoon Worcestershire Sauce 2 cans (398 mL each) green beans, drained 1 cup shredded Cheddar cheese 1 1/2 cups French-fried onionsDirectionsHeat oven to … Read more
PrintRavioli Bake Ravioli BakeIngredients2 packages (9 oz. each) refrigerated cheese-filled ravioli 1 jar (25 to 26 oz.) chunky tomato pasta sauce 1 teaspoon dried basil leaves 2 cups shredded mozzarella cheese (8 oz.)DirectionsHeat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside. In same … Read more
PrintEmeril’s Seafood Mac and Cheese Emeril’s Seafood Mac and CheeseIngredientsCoarse salt and ground pepper 1 pound elbow macaroni 6 tablespoons butter 1/2 medium onion, finely chopped 1 garlic clove, minced 1/3 cup all-purpose flour (spooned and leveled) 3 cups whole milk 1/8 teaspoon ground nutmeg 1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, … Read more
PrintGround Beef Pot Pie Ground Beef Pot PieIngredientsCrust 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Filling 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1 teaspoon garlic salt 1/2 teaspoon pepper 3 tablespoons cornstarch 3 cups frozen southern-style diced hash brown … Read more
PrintCheesy Ham and Chicken Bubble-Up Bake Cheesy Ham and Chicken Bubble-Up BakeIngredients1 package (8 oz) cream cheese 2 cups shredded Colby-Monterey Jack cheese (8 oz) 3/4 cup milk 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Sweet Hawaiian biscuits 2 cups diced deli rotisserie chicken 1 cup diced cooked ham 1/2 cup chopped red … Read more
PrintCabbage Roll Casserole Cabbage Roll CasseroleIngredients3 large garlic cloves 1½ lb. ground beef or plant-based meat 3 tsp. kosher salt, divided ½ tsp. freshly ground black pepper 3 tbsp. extra-virgin olive oil, divided, plus more for pan 1 large onion ½ tsp. crushed red pepper flakes ¼ tsp. ground cinnamon 1 28-oz. can whole peeled … Read more
PrintEASY Dump Tuna Noodle Casserole EASY Dump Tuna Noodle CasseroleIngredients3 cups milk 2 cups water One 12oz bag of wide or extra wide egg noodles Four 5oz cans tuna in water (NOT drained) 2 cups shredded cheddar cheese 1 can sweet peas ½ cup bread crumbs 2 tsp Italian Seasoning Optional: 1 tsp garlic powder … Read more
Print3-Ingredient Chicken and Broccoli Bubble-Up Bake 3-Ingredient Chicken and Broccoli Bubble-Up BakeIngredients1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated Original biscuits 1 lb boneless skinless chicken breasts, cut in 1-inch pieces 1 box (10 oz) frozen broccoli and cheese sauceDirectionsHeat oven to 350°F. Spray 13×9-inch (3-quart) glass or ceramic baking dish with cooking spray. … Read more
PrintVegetarian Nacho Casserole Vegetarian Nacho CasseroleIngredients2 cans reduced sodium black beans, drained and rinsed 1 can diced tomatoes 1 cup frozen corn kernels 1 tbsp ground cumin 3 tbsp flour 1/2 cup loosely packed, roughly chopped fresh cilantro 1 cup crushed tortilla chips 1/2 cup shredded cheddar, monterey jack or tex-mex cheese DirectionsPreheat oven to … Read more