Print3-Ingredient Chicken and Broccoli Bubble-Up Bake 3-Ingredient Chicken and Broccoli Bubble-Up BakeIngredients1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated Original biscuits 1 lb boneless skinless chicken breasts, cut in 1-inch pieces 1 box (10 oz) frozen broccoli and cheese sauceDirectionsHeat oven to 350°F. Spray 13×9-inch (3-quart) glass or ceramic baking dish with cooking spray. … Read more
PrintVegetarian Nacho Casserole Vegetarian Nacho CasseroleIngredients2 cans reduced sodium black beans, drained and rinsed 1 can diced tomatoes 1 cup frozen corn kernels 1 tbsp ground cumin 3 tbsp flour 1/2 cup loosely packed, roughly chopped fresh cilantro 1 cup crushed tortilla chips 1/2 cup shredded cheddar, monterey jack or tex-mex cheese DirectionsPreheat oven to … Read more
PrintEasy Oven Baked Cheesy Creamed Corn Easy Oven Baked Cheesy Creamed CornIngredients2 tablespoons butter 1/4 cup chopped white onions 1/4 teaspoons salt 2 tablespoons all-purpose flour 1 1/2 cups milk 20 ounces frozen corn thawed 1 1/2 cups shredded Cheddar cheeseDirectionsMelt butter in a saucepan, add onions and salt over medium heat. Cook onions until … Read more
PrintCheesy Potato Casserole Cheesy Potato CasseroleIngredients1 pint (2 cups) sour cream 1 can (10 3/4 oz) condensed cream of chicken soup 1/2 cup butter, melted 1 tablespoon garlic salt 1 cup chopped onions 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed 2 cups shredded Cheddar cheese (8 oz)DirectionsHeat oven to 350°F. … Read more
PrintInstant Pot Creamy Potato Hamburger Soup Instant Pot Creamy Potato Hamburger SoupIngredients1 pound lean ground beef 1 medium yellow onion, diced 1 tsp garlic powder ¾ tsp salt 4 cups chicken broth 4 cups peeled and cubed Russet potatoes 3 carrots, sliced into 1/2 inch rounds 3 celery ribs, sliced into 1/2 inch pieces 1 … Read more