Cauliflower and Edamame Pasta

PrintCauliflower and Edamame Pasta Cauliflower and Edamame PastaIngredients2-3 tablespoons olive oil 1 medium onion, diced (about 1 cup) 2-3 cloves garlic, minced 4 cups vegetable stock, divided, (additional for a saucier pasta) 8 ounces fusilli pasta 1 pound cauliflower, chopped 1 1/2 cups shelled edamame 1 cup freshly-grated Parmesan, Pecorino Romano or other flavorful cheese, … Read more