Cauliflower Gratin

PrintCauliflower Gratin Cauliflower GratinIngredients1/3 head cauliflower, florets broken off and sliced, 1/4 inch thick 3 shallots, sliced 8 – 10 fresh sage leaves, roughly chopped 2 tsp olive oil 2oz Gruyère, shredded 1/4 cup (2oz) chicken stockDirectionsHeat oil in a medium skillet over medium-high heat. Add shallots, sage and saute until shallots are tender about … Read more