Cauliflower Soup with Herbed Chickpea Dumplings

PrintCauliflower Soup with Herbed Chickpea Dumplings Cauliflower Soup with Herbed Chickpea DumplingsIngredientsSoup 1 3/4 lbs (800 g) cauliflower florets, cut into bite-sized pieces (about 6 cups) 6 tablespoons olive oil, divided 1/2 teaspoon salt, divided 2 medium-large onions, diced 2 medium carrots, chopped 5 large cloves garlic, minced 2 bay leaves 1 teaspoon smoked paprika … Read more