Slow-Cooker Chana Masala

PrintSlow-Cooker Chana Masala Slow-Cooker Chana MasalaIngredients2 cups dried chickpeas 5 to 6 1/2 cups hot water, depending on desired consistency 2 black cardamom pods 2 (1-inch) pieces cassia 4 to 6 cloves 2 bay leaves 1/4 teaspoon turmeric 1/4 teaspoon ground Indian red chile 1 1/2 to 2 teaspoon salt For the masala: 3 tablespoons … Read more