Muffin-Cup Cheddar Beef Pies

PrintMuffin-Cup Cheddar Beef Pies Muffin-Cup Cheddar Beef PiesIngredients2 loaves (1 pound each) frozen bread dough 2 pounds ground beef 1 can (8 ounces) mushroom stems and pieces, drained 1-1/4 cups (5 ounces) shredded cheddar cheese 1-1/2 teaspoons Italian seasoning 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper Spaghetti sauce, warmedDirectionsLet dough stand at … Read more