chicken and chickpea stew

PrintCHICKEN AND CHICKPEA STEW CHICKEN AND CHICKPEA STEWIngredients1 Tbsp (5 mL) canola oil 2 celery stalks, chopped 2 carrots, diced 1 onion, chopped 2 garlic cloves, minced 4 cups (1 L) low sodium chicken broth 3 cups (750 mL) marinara sauce 1 can/19 ounces (540 mL) chickpeas, rinsed and drained 1 can/19 ounces (540 mL) … Read more