Chicken Cordon Bleu Casserole

PrintChicken Cordon Bleu Casserole Chicken Cordon Bleu CasseroleIngredientsFOR THE CASSEROLE: 1 whole Cooked Chicken, Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken ½ pounds Very Thinly Sliced Deli-style Honey Ham, Rough Chopped ¼ pounds Thin Sliced Baby Swiss Cheese FOR THE SAUCE: 4 Tablespoons Butter 4 Tablespoons … Read more