Chicken Curry
PrintChicken Curry Chicken CurryIngredients1 16 ounce package frozen stew vegetables 4 large chicken thighs, skin removed (1 1/2 to 1 3/4 pounds) Salt and ground black pepper 1 10 3/4 ounce can condensed cream of potato soup 2 teaspoons curry powder 1 tablespoon snipped fresh cilantroDirectionsPlace frozen stew vegetables in a 3 1/2- to 4-quart … Read more