Chicken Curry

PrintChicken Curry Chicken CurryIngredients1 16 ounce package frozen stew vegetables 4 large chicken thighs, skin removed (1 1/2 to 1 3/4 pounds) Salt and ground black pepper 1 10 3/4 ounce can condensed cream of potato soup 2 teaspoons curry powder 1 tablespoon snipped fresh cilantroDirectionsPlace frozen stew vegetables in a 3 1/2- to 4-quart … Read more

Chicken Curry with Potatoes

PrintChicken Curry with Potatoes Chicken Curry with PotatoesIngredients1 pack instant curry paste (8 oz or 250 grams) 8 oz peeled potatoes 4 chicken leg quarters (4 drumsticks and 4 thighs or 2 lbs chicken) 3 shallots (peeled and sliced thinly) 2 lemongrass (use the white parts only, pounded) 1 tablespoon oil 2 cups water/500 ml … Read more