Easy Chicken Enchiladas

PrintEasy Chicken Enchiladas Easy Chicken EnchiladasIngredients1 (8 ounce) package cream cheese 1 cup salsa 2 cups chopped cooked chicken breast meat 1 (15.5 ounce) can pinto beans, drained 6 (6 inch) flour tortillas 2 cups shredded Colby-Jack cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. In … Read more