Chile Flank Steak

PrintChile Flank Steak Chile Flank SteakIngredients1 Flank Steak – 1 3/4 lbs to 2 lbs (cut in half) 1 small can of green chiles 1 large red onion, chopped 1/4 teaspoon black pepper 1/2 teaspoon brown sugar 1 teaspoon of chili powder 1/4 teaspoon of cumin 1/2 cup of water 1 tbsp of olive oil … Read more