PrintTurkey Spring Rolls with Cranberry Dipping Sauce Turkey Spring Rolls with Cranberry Dipping SauceIngredientsTurkey Spring Rolls: 1 lb. ground turkey 1 tbsp. olive oil 2 tsp. garlic, minced 2 tsp. ginger, minced 3 cups fresh shredded coleslaw mix with carrots 2 tbsp. oyster sauce 2 tsp soy sauce 1 tsp. cornstarch 2 green onion, chopped … Read more
PrintBrown Butter Snickerdoodles Brown Butter SnickerdoodlesIngredients1/2 cup butter 1 roll (16.5 oz) refrigerated Pillsbury Sugar Cookie Dough 3 tablespoons plus 1 teaspoon cinnamon-sugar 1/2 cup all-purpose flour 1 egg 1 1/2 cups powdered sugar 2 to 3 tablespoons half-and-halfDirectionsHeat oven to 350°F. In 1-quart saucepan, cook butter over medium heat, 8 to 10 minutes, stirring … Read more
PrintMashed Potato Sausage Stuffing Mashed Potato Sausage StuffingIngredients1 1/4 sticks (10 tablespoons) unsalted butter, plus more for the pan 3 large russet potatoes (about 2 1/4 pounds), peeled and quartered Kosher salt 12 ounces day-old country bread, torn into 1/2-inch pieces 8 ounces fresh pork breakfast sausage, casings removed 1 large onion, chopped 3 stalks … Read more
PrintIndividual Seven Layer Dip Individual Seven Layer DipIngredients1 can Old El Paso Refried Beans (with green chiles) (other brands would be ok) 2 tsp Old El PasoTaco Seasoning (other brands would be ok) 1/2 cup Sour Cream 1/2 cup Cream Cheese 3 Avocados 1 Lime 1 tsp Seasoning Salt 1 tsp Seasoning Salt 1/4 tsp … Read more
PrintCream Cheese-Crescent Wontons Cream Cheese-Crescent WontonsIngredients1 quart vegetable oil, for frying 1 can (8 oz) Pillsbury™ refrigerated crescent rolls 16 teaspoons chive and onion cream cheese DirectionsIn 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half … Read more
PrintEggnog French Toast Eggnog French ToastIngredients1 1/2 – 2 c eggnog 2 – 3 eggs 1/2 tsp cinnamon 1/2 tsp sugar 1 tsp rum or brandy extract 1 tsp orange zest · thick slices of French or Italian bread, English Muffin bread is good too. · butter and or oil, for cooking the French toastDirectionsIn … Read more
PrintSticky Toffee Pudding Sticky Toffee PuddingIngredientsFor the date pudding: 8 ounces dried dates, pitted and chopped 1 cup boiling water 1 teaspoon baking soda 2 tablespoons butter, room temperature 1 cup packed brown sugar 1 teaspoon vanilla extract (optional) 2 large eggs 1 tablespoon molasses 2 tablespoons golden syrup (or corn syrup) 1 1/2 cups … Read more
PrintCheesy Potato Casserole Cheesy Potato CasseroleIngredients1 pint (2 cups) sour cream 1 can (10 3/4 oz) condensed cream of chicken soup 1/2 cup butter, melted 1 tablespoon garlic salt 1 cup chopped onions 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed 2 cups shredded Cheddar cheese (8 oz)DirectionsHeat oven to 350°F. … Read more
PrintCheesecake Cookies Cheesecake CookiesIngredients5 tablespoons butter, softened 1⁄3 cup brown sugar, packed 1 cup flour 1⁄2 cup sugar 1 (8 ounce) packet cream cheese, softened 1 egg 2 tablespoons milk 1 tablespoon lemon juice 1⁄2 teaspoon vanillaDirectionsHeat oven to 350. In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until … Read more
PrintApple Crisp Cookies Apple Crisp CookiesIngredients1 cup flour 1⁄2 teaspoon baking soda 1⁄2 teaspoon baking powder 1⁄2 teaspoon salt 1⁄2 teaspoon cinnamon 1⁄8 teaspoon nutmeg 3⁄4 cup butter 1⁄2 cup sugar 1 egg 1⁄2 teaspoon vanilla 1 1⁄2 – 2 cups rolled oats 1 cup dried apple, choppedDirectionsPreheat oven to 350°F. Cream butter with electric … Read more