Cream Cheese-Crescent Wontons

PrintCream Cheese-Crescent Wontons Cream Cheese-Crescent WontonsIngredients1 quart vegetable oil, for frying 1 can (8 oz) Pillsbury™ refrigerated crescent rolls 16 teaspoons chive and onion cream cheese DirectionsIn 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half … Read more

Sticky Toffee Pudding

PrintSticky Toffee Pudding Sticky Toffee PuddingIngredientsFor the date pudding: 8 ounces dried dates, pitted and chopped 1 cup boiling water 1 teaspoon baking soda 2 tablespoons butter, room temperature 1 cup packed brown sugar 1 teaspoon vanilla extract (optional) 2 large eggs 1 tablespoon molasses 2 tablespoons golden syrup (or corn syrup) 1 1/2 cups … Read more

Cheesy Potato Casserole

PrintCheesy Potato Casserole Cheesy Potato CasseroleIngredients1 pint (2 cups) sour cream 1 can (10 3/4 oz) condensed cream of chicken soup 1/2 cup butter, melted 1 tablespoon garlic salt 1 cup chopped onions 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed 2 cups shredded Cheddar cheese (8 oz)DirectionsHeat oven to 350°F. … Read more

Cheesecake Cookies

PrintCheesecake Cookies Cheesecake CookiesIngredients5 tablespoons butter, softened 1⁄3 cup brown sugar, packed 1 cup flour 1⁄2 cup sugar 1 (8 ounce) packet cream cheese, softened 1 egg 2 tablespoons milk 1 tablespoon lemon juice 1⁄2 teaspoon vanillaDirectionsHeat oven to 350. In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until … Read more

Apple Crisp Cookies

PrintApple Crisp Cookies Apple Crisp CookiesIngredients1 cup flour 1⁄2 teaspoon baking soda 1⁄2 teaspoon baking powder 1⁄2 teaspoon salt 1⁄2 teaspoon cinnamon 1⁄8 teaspoon nutmeg 3⁄4 cup butter 1⁄2 cup sugar 1 egg 1⁄2 teaspoon vanilla 1 1⁄2 – 2 cups rolled oats 1 cup dried apple, choppedDirectionsPreheat oven to 350°F. Cream butter with electric … Read more

Cheddar-Bacon au Gratin Potatoes

PrintCheddar-Bacon au Gratin Potatoes Cheddar-Bacon au Gratin PotatoesIngredients2 tablespoons butter 1 bunch green onions, sliced (greens and white separated) (about 3/4 cup) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 3 cups half-and-half 1 1/2 cups shredded sharp cheddar cheese (6 oz) 6 medium boiling or baking potatoes, peeled, cut … Read more