Coconut Pudding

PrintCoconut Pudding Coconut PuddingIngredients2 cans (13.5 oz. each) Coconut Milk ¾ cup sugar ½ cup corn starch ¼ tsp. salt Toasted coconut (for garnish) Ground cinnamon (for garnish)Directions1.In medium saucepan over medium-high heat, combine coconut milk, sugar, cornstarch and salt, stirring to dissolve cornstarch. Cook, stirring constantly, until mixture comes to a boil and is … Read more