Twice-Cooked Coconut Shrimp

PrintTwice-Cooked Coconut Shrimp Twice-Cooked Coconut ShrimpIngredients1 ½ pounds large shrimp – peeled and deveined ½ cup all-purpose flour ½ cup cornstarch 1 tablespoon salt ½ tablespoon ground white pepper 2 tablespoons vegetable oil 1 cup ice water 2 cups shredded coconut 1 quart vegetable oil for frying ½ cup orange marmalade ¼ cup Dijon-style prepared mustard … Read more