Dutch Corn Pie

PrintDutch Corn Pie Dutch Corn PieIngredients1 potato, large, peeled and cut up 15 ounces whole kernel corn, drained 15 ounces cream-style corn 3 eggs, hard cooked, cut up salt and pepper 1/2 cup milk 1 tablespoon butter 15 ounces ready to use pie crusts DirectionsPreheat oven to 425 degrees In a medium saucepan over medium … Read more