Cornmeal Buns

PrintCornmeal Buns Cornmeal BunsIngredientsFor Dough: 2 ¼ C. warm water (110 to 120 degrees), divided 1/3 C. yellow cornmeal, medium ground ¼ C. granulated sugar 3 Tblsp. vegetable oil 2 tsp. salt 4 ½ tsp. instant yeast [from 2 (1/4 oz.) packages] 2 eggs 6 to 6 ½ C. all-purpose flour 1-2 tsp. of canola … Read more