Crab Fondue

PrintCrab Fondue Crab FondueIngredients18 ounces (3 6-oz packages) cream cheese 1/2 cup mayonnaise 1 teaspoon mustard (yellow or Dijon) 2 Tbsp powdered sugar (or 1 Tbsp corn starch if you want to skip the sugar) 1/2 teaspoon garlic powder 1-2 teaspoons Old Bay seasoning (or paprika with a little ground ginger and cayenne) 1/4 – … Read more