Crab Rangoon Egg Rolls

PrintCrab Rangoon Egg Rolls Crab Rangoon Egg RollsIngredients2 cups vegetable or canola oil 5 ounces drained crab meat 6 ounces cream cheese, at room temperature 1 clove garlic, minced 1 green onion, thinly sliced 1 teaspoon Worcestershire sauce 1/2 teaspoon salt dash of lemon juice 12 egg roll wrappersDirectionsIn large mixing bowl, beat together cream … Read more