Cream Cheese Sausage Balls

PrintCream Cheese Sausage Balls Cream Cheese Sausage BallsIngredients1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shreddedDirectionsMix all ingredients until well combined. Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes … Read more