Creamy Mashed Carrots

PrintCreamy Mashed Carrots Creamy Mashed CarrotsIngredients2 1⁄2 lbs carrots, peeled and sliced or 2 1⁄2 lbs baby carrots 3 tablespoons butter 4 ounces cream cheese 1⁄4 cup heavy cream (or light cream) 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 3⁄4 teaspoon tarragon 1⁄2 teaspoon parsleyDirectionsPlace carrots in a large pot; cover with salted water and bring … Read more