Crispy Potato Roast

PrintCrispy Potato Roast Crispy Potato RoastIngredients3 tablespoons butter, melted 3 tablespoons extra-virgin olive oil 10 – 12 russet potatoes, peeled Kosher Salt ½ teaspoon red pepper flakes (optional) 1 small onion or 4 shallots, peeled and sliced very thin 4 – 6 fresh thyme sprigs About 3 ounces pancetta, cubedDirectionsPreheat oven to 375°F. Combine the … Read more