Crispy Shaken Potatoes With Rosemary

PrintCrispy Shaken Potatoes With Rosemary Crispy Shaken Potatoes With RosemaryIngredients8 large russet potatoes (about 4 pounds), peeled 1/3 cup canola oil 2 tablespoons fresh rosemary leaves 1 teaspoon kosher salt, plus more for seasoningDirectionsPreheat the oven to 425°F. Cut the potatoes into 1-inch chunks. Place in a large stockpot, cover in cold water and add … Read more