Curried Butternut Squash Soup

PrintCurried Butternut Squash Soup Curried Butternut Squash SoupIngredients¼ cup unsweetened coconut flakes ¼ cup pumpkin seeds (pepitas) 1 large butternut squash (about 3 pounds), peeled, halved lengthwise, cut into ¾-inch slices 1 small onion, quartered 1 Fresno chile, halved 4 unpeeled garlic cloves ¼ cup plus 1 tablespoon virgin coconut oil, melted 3 tablespoons vadouvan … Read more