Curried Chicken and Vegetable Stew

PrintCurried Chicken and Vegetable Stew Curried Chicken and Vegetable StewIngredients1 16 – ounce package frozen stew vegetables 4 large chicken thighs (1-1/2 to 1-3/4 pounds total), skinned 1/4 teaspoon black pepper 1 10 3/4 – ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 2 teaspoons curry powder 1 tablespoon snipped fresh cilantroDirectionsPlace frozen … Read more