Nougat Bars

PrintNugart Bars Nougat BarsIngredients2 Tbsp butter 2 bags of white chocolate chip Mini marshmallows in 2 bags 1.5 cups of chopped green and red gumdropsDirectionsCover an 8×8 baking dish using parchment. Cut the gumdrops into half. Set aside. Melt the white chocolate, butter chips, and marshmallows on indirect warmth. Stir the mixture continuously until it’s … Read more

Air Fryer Mini Pumpkin Pies

PrintAir Fryer Pumpkin Pie Air Fryer Pumpkin PieIngredients1- 15 oz. can pumpkin 1- 12 oz. can evaporated milk 3/4 c sugar 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger ground 1/4 tsp cloves ground 2 eggs 18 mini pie crustsDirectionsPreheat air fryer to 320 degrees F for 5 minutes. Whisk together all ingredients until … Read more

Orange and Cinnamon Cookies

PrintOrange and Cinnamon Cookies Orange and Cinnamon CookiesIngredients1 cup All purpose flour 1/2 cup unsalted butter (room temp) 1/2 cup icing sugar 3 Tbsp corn flour (corn starch ) Finely grated orange peel (from 1 medium orange) 1 tsp cinnamon powder 1/4 tsp salt DirectionsIn a large bowl add butter , icing sugar and finely … Read more

Cranberry Pistachio Shortbread Cookies

PrintCranberry Pistachio Shortbread Cookies Cranberry Pistachio Shortbread CookiesIngredients1 cup salted butter softened ¾ cup confectionery sugar 1 tsp. vanilla 2 cups flour ½ cup sweetened dried cranberries ½ cup shelled roasted pistachiosDirectionsCream together the butter and confectionery sugar with an electric mixer until well-combined, about 3 minutes. Add vanilla and flour and mix until just … Read more

Apple Pie Filling

PrintApple Pie Filling Apple Pie FillingIngredients5 apples 1 c. sugar 1/4 c. corn starch 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 c. water 3/4 c. apple juice or apple cider 2 tbsp. lemon juiceDirectionsCore, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients … Read more

Pumpkin Crisp

PrintPumpkin Crisp Pumpkin CrispIngredients1 package yellow cake mix 1 egg ½ cup butter, melted 1 (29 ounce) can pumpkin puree 2 eggs 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon ½ cup white sugar ⅔ cup evaporated milk ¾ cup white sugar ½ cup butter, softenedDirectionsPreheat oven to 350 degrees F (175 degrees C). Set … Read more

Strawberry Banana Bread

PrintStrawberry Banana Bread Strawberry Banana BreadIngredients1/2 cup vegetable oil, plus more for greasing the pan 1/2 cup plus 2 tablespoons walnuts 1 1/2 cups all-purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon fine salt 2 large eggs 1 teaspoon pure vanilla extract 1/2 … Read more

Strawberries and Cream Pudding Cookies

PrintStrawberries and Cream Pudding Cookies Strawberries and Cream Pudding CookiesIngredients1 cup unsalted butter room-temperature 1 cup granulated sugar 3 tbsp. strawberry flavored instant jello gelatin powder 2 large eggs room-temperature 1 tsp. strawberry extract ½ tsp. vanilla extract 2½ cups all-purpose flour 3.4 oz. box cheesecake flavored instant pudding mix 1 tsp. baking powder 1 … Read more

Strawberry Blondies

PrintStrawberry Blondies Strawberry BlondiesIngredients4 tablespoons unsalted butter, plus more for the pan 1 cup packed light brown sugar 1 1/2 teaspoons vanilla extract 1 large egg, lightly beaten 3/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1/4 cup butterscotch chips 1/4 cup chopped walnuts 3 tablespoons strawberry jamDirectionsPreheat the oven to 350 … Read more