Strawberry Cheesecake Fluff

PrintStrawberry Cheesecake Fluff Strawberry Cheesecake FluffIngredients8 ounces whipped topping (or 3 cups homemade cool whip) 2 1/2 cups vanilla yogurt 3.4 ounces instant pudding mix (cheesecake, packet) 3 cups strawberries (fresh, quartered)DirectionsFold the whipped topping into the vanilla yogurt. Sprinkle the pudding mix on top and mix well. Place in the refrigerator for 15 minutes … Read more

Blueberry Yogurt Cake

PrintBlueberry Yogurt Cake Blueberry Yogurt CakeIngredientsNonstick cooking spray ½ cup plain whole-milk yogurt 3 large eggs 1 teaspoon finely grated lemon zest (from 1 lemon) 1 teaspoon vanilla extract 1 cup plus 1 Tbsp. sugar, divided 2 teaspoons baking powder ½ teaspoon kosher salt 1 ½ cups plus 1 Tbsp. all-purpose flour, divided ½ cup vegetable … Read more

Mint Chocolate Chip Cheesecake

PrintMint Chocolate Chip Cheesecake Mint Chocolate Chip CheesecakeIngredients1 pack Nabisco chocolate graham crackers (~2 cups)., – CRUSHED 1/4 cup melted room temperature butter 2 – 8oz cream cheese @ room temperature 1/2 sugar 2 large eggs @ room temperature. 2 tablespoons Creme de menthe flavoring 1 tablespoon mint extract 10 drops of green food coloring … Read more

Lemon Meringue Slab Pie

PrintLemon Meringue Slab Pie Lemon Meringue Slab PieIngredientsCrust 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box Filling 2 1/2 cups sugar 1/2 cup cornstarch 1/2 teaspoon salt 2 1/2 cups water 3 teaspoons grated lemon peel 3/4 cup fresh lemon juice 5 egg yolks 5 tablespoons butter, cut into pieces Meringue 6 … Read more

Pear Pie

PrintPear Pie Pear PieIngredients1 Pie Shell 4 Pears 1/2 cup McCutcheon’s Pear Butter *You can choose a Gluten-free Pie Shell for gluten sensitive family and/or friendsDirectionsCut the pears in quarters, peel the skin, and cut each quarter into 6-7 slices, making total about 100 pieces. Heat the skillet and sauté pear slices until a little … Read more

Cornmeal Olive Oil Anytime Cake

PrintCornmeal Olive Oil Anytime Cake Cornmeal Olive Oil Anytime CakeIngredients2 eggs 3/4 cup granulated sugar 1/4 cup milk 1/4 cup olive oil 1/4 cup unsalted butter, melted 2 teaspoons lemon zest 1 teaspoon orange zest 1 teaspoon vanilla extract 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1 cup … Read more

Old Fashioned Chocolate Pudding Cake

PrintOld Fashioned Chocolate Pudding Cake Old Fashioned Chocolate Pudding CakeIngredients1 cup sifted all-purpose flour 2 teaspoon baking powder 3/4 cup sugar 2 tablespoon cocoa for batter 1/2 teaspoon salt 1 teaspoon vanilla 1/2 cup milk 1/2 cup chopped nuts 2 tablespoon melted shortening 2 tablespoon cocoa for topping 3/4 cup packed brown sugar 1 cup … Read more

Maple Walnut Cake with Brown-Sugar Frosting

PrintMaple Walnut Cake with Brown-Sugar Frosting Maple Walnut Cake with Brown-Sugar FrostingIngredientsFor the cake Nonstick cooking spray 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans 4 teaspoons baking powder 3/4 teaspoon fine salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/2 cup packed dark-brown sugar 2 large eggs 1 … Read more

Raspberry-Lemonade Cheesecake Swirl Bars

PrintRaspberry-Lemonade Cheesecake Swirl Bars Raspberry-Lemonade Cheesecake Swirl BarsIngredients1 roll (16.5 oz) Pillsbury refrigerated sugar cookies 2 packages (8 oz each) cream cheese, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 2 teaspoons grated lemon zest 2 cups fresh raspberries 1 tablespoon lemon juice 1/8 teaspoon red gel food color Additional raspberries and lemon zest, … Read more

Brown Butter Peach Crumble Bars

PrintBrown Butter Peach Crumble Bars Brown Butter Peach Crumble BarsIngredients1/2 cup butter 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies 1/3 cup plus 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 3 cups frozen sliced peaches, thawed and drained, from two 10-oz bags, coarsely chopped 1/4 cup packed brown sugar 2 teaspoons lemon juice 1/2 … Read more